Blog

Ingredients

• Set the oven on 180°C
• 1 readymade “vetkoek” dough
• bacon cheese spread
• 1 x 410g Miami Tomato & Black Olive Relish
• Bits of bacon fried
• 1 tablespoon crushed garlic
• 1 tablespoon sugar
• Salt & pepper
• Feta cheese
• 2 cups grated cheddar 

Procedure/Methods

Roll the dough until about 1,5cm thick.
Spread cheese spread the Miami Tomato & Black Olive Relish (thick layers) over the rolled out dough.
Sprinkle with bacon, garlic, sugar and add salt & pepper to taste.
Press the mixture firmly and then roll it into a “Swiss roll”.
Cut the roll into wheels / slices and arrange on a baking tray
Sprinkle with feta & cheddar cheese.
Let it rest and allow the dough to rise for about 30 minutes.
Then place in the oven to bake for approximately 30 minutes.