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Ingredients

• 500g mince
• 1 packet brown onion  soup
• 2 eggs
• Other or any seasoning to taste
• ½ cup oats
• 1 bottle MIAMI Curried Onions
• Bamboo skewers

Procedure/Method

Mix all the ingredients together and roll meatballs¸ place an onion on the skewer and stick into the meatball.  Bake for 30 minutes at 180°C.  Remove from oven and pour the rest of the curry sauce over so that the sauce can soak into the meatballs, serve hot or cold.