- 500g mince
- 1 packet brown onion soup
- 2 eggs
- Other or any seasoning to taste
- ½ cup oats
- 1 bottle MIAMI Curried Onions
- Bamboo skewers
Mix all the ingredients together and roll meatballs¸ place an onion on the skewer and stick into the meatball. Bake for 30 minutes at 180°C. Remove from oven and pour the rest of the curry sauce over so that the sauce can soak into the meatballs, serve hot or cold.